Prosciutto Wrapped Chicken with Spinach Salad
Prosciutto Wrapped Chicken with Spinach Salad is a super simple weeknight meal that can be made in 10 minutes of preparation time and in just 30 minutes total.
Servings 2
Ingredients
- 2 Chicken Breasts
- 2 slices of Prosciutto
- 2 cups Baby Spinach
- 2 tablespoons Dijon Mustard
- 1 Lemon
- ¼ cup Shaved Parmesan
- 2 tablespoons Olive Oil
- ¼ teaspoon Salt
- ¼ teaspoon Pepper
Instructions
- Preheat the oven to 350 degrees. Sprinkle the salt and pepper over the chicken. Then wrap the prosciutto around each chicken breast. Place on a baking sheet, and bake for 25-30 minutes, until no longer pink in the center.
- Squeeze 2 tablespoons of juice from the lemon. Then in a small bowl whisk together the lemon juice, olive oil, and mustard.
- Toss the spinach in the dressing, sprinkle it with a dash of black pepper, and divide it between two plates.
- Sprinkle the shaved Parmesan over the spinach. Then place the prosciutto wrapped chicken over the spinach. Enjoy!
