Heat your oven to 350 degrees. Locate a bundt pan or angel food cake pan.

Cut the mozzarella into small 1 inch pieces.

Slice the pizza crust into square pieces about 2 inches in size. Kitchen shears are the perfect tool for this task if you have them.

Place a piece of mozzarella in the middle of the square of dough, fold the dough over the mozzarella, and roll it into a ball.

Roll the ball of dough in the pesto, and place it in the bundt pan.

Repeat using up all of the dough. Sprinkle the top with the Parmesan.

Bake for 20-25 minutes. Serve with warm marinara sauce.