Negroni Slushy
If the city of Chicago had an official drink of summer, it would likely be the Negroni Slushy. The frosty Negroni Slushy burst on to the cocktail scene when Parson's opened its doors. Parson's is known for their sprawling sunlight patio with red and white striped umbrellas filled with hipster sipping Negroni Slushies and eating fried chicken.
Servings 4 servings
Ingredients
- 3 jiggers 4.5 ounces of Gin
- 3 jiggers of Sweet Vermouth
- 3 jiggers of Campari
- 1 cup of Orange Juice
- 1 cup of Grapefruit Juice
- 5-6 cups of Ice
- Orange Slices for garnish
Instructions
- Pour the gin, sweet vermouth, campari, orange juice, grapefruit juice, and the ice into a blender, and puree until the mixture is a smooth slushy constistency.
- Either serve right away, or pour into a container and place in the freeze and serve later. Garnish with orange slices.
Notes
One of the best things about this recipe is that you can prepare the Negroni Slushies in advance! Just blend them up and pour into a container, cover, and put in the freezer. Use a fork to break up the iciness that forms and serve. This recipe serves 4, and it really is the maximum amount that you should put in a blender. So if you want more than 4 servings, make them in multiple batches.
