Dice the chicken into pieces about an inch big. Heat the olive oil in a skillet over high heat, once hot add the chicken. Sear each side of the chicken for about a minute. Then pour the salsa over the chicken and bring to a low simmer. Let simmer for 7 minutes on low heat.

While the chicken is cooking prepare the rest of the ingredients. Drain and rinse the black beans and set aside.

Start to assemble the salads. First, place a big handful of greens in a shallow bowl. Then top with corn, diced avocado, and cheese. Slice the lime.

After the chicken has simmered for 7 minutes add the black beans and let cook for another 3 minutes. Then generously spoon the chicken, salsa, and black bean mixture over the salads. Top with tortilla strips. Add some lime and ranch dressing if you want.