Heat your oven to 350 degrees. Rinse any dirt off the mushrooms and remove the stems. You should be able to easily remove the stems with your fingers. By using your fingers you can remove the entire stem, leaving more space inside the mushroom - which is what you want.

Fill a pastry bag fit with a large tip with the alouette cheese. If you do not have a pastry bag, fill a plastic bags with cheese and then cut the tip off the bag. Fill a small bowl with the breadcrumbs.

Pipe the cheese into the center of the mushrooms, leaving about ½ teaspoon of cheese coming out of the mushrooms.

Dip the cheese coming out of the mushrooms in the breadcrumbs.

Arrange the mushrooms on a baking sheet, cheese side up. Bake for 15 minutes. Serve immediately.