Heat your oven to 400 degrees.

Start by dicing up the chicken. Place it in a bowl and add the buffalo sauce and the ranch dressing. You might want to slowly add the buffalo sauce to taste. I added just about ⅓ cup and it was pretty spicy. Then mix in the cream cheese. Set aside.

Rinse the broccoli in water and then chop it into small florets. Microwave it for 30 seconds, until it is about half cooked. I just used the 30 second button on its standard setting.

Lay the pizza crust out on a work surface – flour the surface if necessary. Spread the chicken mixture down the middle of the dough. Top with the broccoli and then the mozzarella.

Next you need to fold the dough together. Take a look at the photos in this post to see how I sliced off the corners of the dough, and sliced strips down the sides of the dough and folded them over each other.

Bake for about 15 minutes, until the crust is golden brown. Slice and serve with ranch or blue cheese dressing.