Heat your oven to 350 degrees.

Melt the butter in a saucepan over medium low heat. Let the butter come to a bubble, string frequently as the butter becomes golden brown.

Remove the butter from the heat, and stir in the rosemary, sage, salt, and almonds.

Spread the almonds out on a baking sheet lined with parchment.

Roast the almonds in the oven for 12-15 minutes, until fragrant. Then remove from the oven and let cool.

Serve or package the nuts once they have cooled.