Tater Tots are a pretty universally loved food. The crispy crunchy bites of potato have only increased in popularity in recent years. These tater tots get an extra burst of flavoring thanks to the addition of crispy bacon, zesty ranch seasoning, garlic, and a touch of parmesan. Don’t worry, this recipe doesn’t involve making tater tots from scratch. Why would you make tots from scratch when there are perfectly delicious tots available in the freezer section? This recipe involves seasoning store-bought tater tots with ranch seasoning, garlic, and parmesan, and then topping them with diced bacon. It is an easy was to give your tater tots an upgrade.
Prep Time 5 minutes minutes
Cook Time 20 minutes minutes
Total Time 25 minutes minutes
You should definitely use parchment paper to line the baking sheet. It helps the tots to cook more evenly and it prevents the bacon ranch topping from getting overcooked. I added these Bacon Ranch Tater Tots to the breakfast burrito recipe that I shared on Friday. And let’s just say that tater tots are a delightful addition to a burrito. I know that not everyone wants potatoes in their breakfast burritos, but I do! You could opt to use these bacon ranch tater tots to make tot-chos – nachos made with tater tots instead of tortilla chips. This buffalo chicken tot-cho recipe would be especially good with bacon ranch tater tots.