I make my tomato sauce a little bit differently, as the name of this recipe suggests, this roasted tomato bolognese is made with fresh roasted tomatoes instead of canned tomatoes. This sauce tastes so amazing, you will ditch those canned tomatoes for good.
One important note is to use parchment paper to line the pan when you roast the tomatoes. This helps the tomatoes to cook more evenly and prevents the edges of the tomatoes from overcooking. I didn't even bother to flip the tomatoes while they were cooking.