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Caramel Cheesecake Brownies 6

Caramel Cheesecake Brownies

These Caramel Cheesecake Brownies are the most decadent dessert. Homemade caramel sauce and cream cheese are swirled into a simple boxed brownie mix. It is a dessert that my friends go nuts for!

Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 9

Ingredients

  • 1 boxes of Brownie Mix and the ingredients called for on the box
  • 1/4 cup Butter
  • 6 tablespoons Brown Sugar
  • 1/4 cup Heavy Cream
  • 2 tablespoons Bourbon
  • 1/4 teaspoon Sea Salt
  • 1/2 cup Whipped Cream Cheese at room temperature

Instructions

  1. Heat your oven to 350 degrees.

  2. Next, prepare the caramel sauce. Melt the butter in a skillet over medium heat. Whisk in the brown sugar, and once it melts, add the cream and salt. Next, add the bourbon and bring the caramel to a steady bubble. Let the sauce bubble and thicken for about 5 minutes, until it is thick and syrupy and will stay on the back of a spoon.

  3. While the caramel simmers, prepare the brownie mix according to the directions on the box. Pour the batter into a pan lined with parchment.

  4. Drizzle the caramel over the brownies. Then add big spoonfuls of the cream cheese, and use a knife to swirl the caramel and cream cheese through the brownies.

  5. Bake according to the directions on the brownie mix box (and maybe for 5 minutes longer). The caramel will make these brownies gooey, and they won't set up as much as regular brownies, but when they are done cooking, a toothpick should come out mostly clean (it will probably just have some caramel on it).