Heat your own to 350 degrees, and grease your pan. Then place a few of the walnuts in the bundt pan, this way they will be on the top of your monkey bread.

Then open the Grands package. This startles me every time. Then you want to separate each individual biscuit into three layers. Grands are made out of stacked layers of dough, and with a little effort you can separate them.

Now take the separated layers of dough and place a small spoonful of pumpkin filling and an equal amount of cream cheese in the center of the dough. Then close up the dough around the pumpkin and cream cheese creating a small ball.

Continue making the pumpkin and cream cheese filled balls of dough, placing three of the balls into each compartment in a mini bundt pan, or stacking them in a standard size bundt pan.

Then mix up the maple glaze. Heat the maple syrup in a saucepan over medium heat, and stir in the brown sugar. Heat until the mixture is bubbling and let it bubble and reduce for one minute. Add the walnuts, and then pour the walnuts and the glaze over the top of the monkey bread.

Place in the oven and let bake for 15-20 minutes, until the monkey bread is golden brown.