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Heat your oven to 400 degrees.
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Lay a single layer of saltines on a 10x15 inch cookie sheet with edges.
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Place the butter and sugar in a small saucepan. Stir frequently until the mixture comes to a boil. Let boil for 3 minutes, continuing to stir.
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Pour the hot mixture over the saltines.
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Bake for 7 minutes, then remove from the oven, and cover with chocolate chips.
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After about 5 minutes the chocolate chips will be melted and you can use a knife to evenly spread out the chocolate.
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Top with the chopped nuts.
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Mom says to take a metal spatula and to run it around the edges of the pan to help loosen it up after 15 minutes. Be very careful since it's still very hot.
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Once the bark has cooled completely, break it into pieces.