Sweet peppers filled with chorizo and pimento cheese are a delicious and easy to prepare appetizer to serve at your next party!
Prep Time15minutes
Cook Time15minutes
Total Time30minutes
Servings20Stuffed Sweet Peppers
Ingredients
20Sweet Peppers
about 1/2 pound of Chorizo
about 1/2 cup of Pimento Cheese
Instructions
Heat your oven to 350 degrees. Slice the sweet peppers in half and remove the seeds. Set aside.
Heat a skillet over medium heat. Add the chorizo, and cook until it has browned, using a wooden spoon to break up the meat as it cooks.
Next individually fill each pepper. First fill them half way with the chorizo, and then add pimento cheese on top. Fill all of the peppers and then place them on a parchment lined baking sheet.