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The Most Delicious Thanksgiving Corn Recipe

Servings 8 -10

Ingredients

  • 7 ears of Corn
  • 1 small Red Bell Pepper
  • 1 small Green Bell Pepper
  • 1/4 cup of Water
  • 2 tablespoons Butter
  • 1 teaspoon Salt
  • 1 teaspoon Sugar
  • 8 ounces Cream Cheese
  • 1/2 cup Half and Half
  • 2 tablespoons Flour
  • 1/4 teaspoon Smoked Paprika
  • 1/2 teaspoon Chili Powder
  • 2 tablespoons Parmesan

Instructions

  1. Shuck the corn, rinse it, and slice the corn off the cob. Finely dice the bell peppers.
  2. Heat the water and butter in a pot. Once it starts steaming, add the corn and the bell peppers. Cook for 6 minutes, stirring frequently.
  3. Add all of the remaining ingredients (except the Parmesan), and stir to combine. Once the cream cheese has melted, pour into a casserole dish.
  4. Top with the Parmesan and bake for 375 degrees for 15 minutes. You can prepare this recipe up to this point a day or two ahead of time and then bake it just prior to serving.