9 Ways to Use Pesto: Pesto is a super flavorful secret ingredient that can be used to boost a variety of recipes.

Serve Over Pasta: Classic  basil, garlic, parmesan, and pine nut pesto is wonderful simply served over fresh pasta.

Caprese Eggs Benedict: For an elegant breakfast, serve poached eggs with pesto over roasted tomatoes. 

Pesto Pasta Salad: Use pesto instead of mayo in this recipe for pasta salad with roasted tomatoes, bell peppers and cheese.

Quinoa and Pesto Salad Bowls: Perfect for meal prepping lunch, these salad bowls have chicken and roasted veggies.

Pesto Hummus: Adding pesto to classic hummus gives it a burst of fresh herbaceous flavor. It's incredible.

Crispy Chicken Caprese Salad: Pesto is drizzled over breaded chicken, spinach, tomatoes, mozzarella, and pine nuts.

Naan and Whipped Feta Pizza: Naan is topped with whipped feta, pesto, tomatoes, and pine nuts. Serve as a meal or app.

Roasted Tomato Caprese Salad: An easy twist on a classic made with slices of tomatoes that are brushed with pesto and roasted.

Stuffed Garlic Knots: These irresistible garlic knots are stuffed with pesto and mozzarella. Dip in marinara sauce.

Mushroom and Goat Cheese Omelets: A generous drizzle of pesto elevates any omelet - especially this one.