The Perfect Weekend Brunch: Scrambled Egg Sandwich with bacon, cheddar cheese, spinach, tomato, and mashed  avocado.

Ingredients: Prepare this meal with bacon, eggs, bread, butter, cheese, avocado, mayonnaise, tomato, and spinach.

Preparation: Cook the bacon until it is crispy. Set aside and cook the scrambled eggs seasoning them with salt and pepper. 

Preparation: Next, assemble the breakfast sandwich layering mayo, mashed avocado, bacon, scrambled egg, tomato, spinach, and cheese.

Toast the breakfast sandwich in a skillet greased with butter until it reaches a golden brown color. Serve immediately.