Easy Baked Jalapeño Popper Recipe: spicy jalapeños are stuffed with cheese, coated in bacon breadcrumbs, and baked.
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Recipe Instructions:
Slice the jalapeños in half and remove the seeds. For spicier poppers, you may want to keep some seeds.
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Recipe Instructions:
Mix cream cheese, garlic powder, cheddar, and jack cheese together. Scoop the mixture into the peppers.
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Recipe Instructions:
Prepare the breadcrumb coating by mixing bacon crumbles and panko. Bacon makes is extra crispy.
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Recipe Instructions:
Individually take each pepper and dredge in flour, dip in egg, and coat with the breadcrumb mixture.
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Recipe Instructions:
Arrange the peppers on a parchment lined baking sheet and cook for 25-30 minutes, until golden.
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The Final Result:
Tender jalapeños are covered in a crispy crunchy bacon breadcrumb coating and filled melted cheese.
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How to Serve:
You can enjoy Bacon Jalapeño Poppers on their own, or serve with ranch dressing for dipping.
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