A delicious from-scratch recipe for blue cheese dressing that can be made in 5 minutes.

Blue cheese dressing is made by combining sour cream, mayo, buttermilk, lemon juice, garlic, black pepper, Worcestershire sauce, and blue cheese.

You can make the dressing as thick and as chunky as you want by adjusting the amount of buttermilk and the size of the blue cheese crumbles. 

Let the dressing chill in the fridge for a few hours before serving so that the flavors can marry.

The secret to an exceptional blue cheese dressing is to use a high quality creamy blue cheese. Buy a wedge and not crumbles for a better taste.

Serve this blue cheese dressing over salads, with buffalo chicken, or use as a dip for veggies.

This dressing is perfect served over a classic steakhouse style wedge salad with bacon.

Or, use the dressing over a superfood salad bowl with rice, crispy chicken, squash, and beets.

This dressing gives life to a chopped salad with chicken, cucumbers, eggs, and bacon. 

Find the complete instructions for making this blue cheese dressing on thekittchen.com