This recipe shows the easiest way to make cake pops using a cake mix and store-bought frosting.
In a large bowl, combine the cake and the frosting. I recommend gradually adding the frosting until the cake pops are moist and easy to form into balls.
Stir until small crumbs form.
One by one, dunk the cake pops in the melted chocolate, shake off the excess, and sprinkle with nonpareils.
Carefully place the cake pops in the box to dry. Once the chocolate sets it is time to eat!
You can use any cake mix and flavor of frosting to prepare this recipe.