Go Back
Print
How to Make Overnight Oats | Easy Overnight Oats Recipes | Learn two ways to make Overnight Oats

Easy Overnight Oats

These Easy Overnight Oats recipes are here to make your weekday mornings a little easier, and much more delicious. Overnight oats is a filling and nutritious grab and go breakfast that can be customized with your favorite toppings. Read on to learn how to make overnight oats.
Course Breakfast
Cuisine American
Prep Time 5 minutes
Chill Time 10 hours
Servings 4 servings

Ingredients

Peanut Butter Overnight Oats:

  • 1 cup of Old Fashioned Oats
  • 2/3 cup Plain Non-Fat Greek Yogurt
  • 2/3 cup Milk
  • 1/4 cup Peanut Butter
  • 2 tablespoons Cream Cheese
  • 2 tablespoons of Chia Seeds
  • 1 tablespoon Honey
  • 1 teaspoon of Vanilla
  • a pinch of Salt

Chocolate Strawberry Overnight Oats:

  • 1 cup of Old Fashioned Oats
  • 2/3 cup Strawberry Non-Fat Greek Yogurt
  • 2/3 cup Milk
  • 3 tablespoons of Chia Seeds
  • 1 teaspoon of Vanilla
  • a pinch of Salt
  • 2 tablespoons Mini Chocolate Chips
  • 1/2 cup Sliced Strawberries

Instructions

Peanut Butter Overnight Oats:

  1. Stir all ingredients together, divide between two - four jars (depending on how large you want the servings to be). I like to add an extra little scoop of peanut butter on the top - this is totally optional.
  2. Refrigerate overnight.

Chocolate Strawberry Overnight Oats:

  1. Stir all ingredients together, except for the strawberries and chocolate chips. I like to layer the oats with the strawberries and mini chocolate chips. I divide the oats between two - four jars and I add a layer of strawberries and chocolate chips in the middle and on the top.
  2. Refrigerate overnight.

Recipe Notes

While I added peanut butter, strawberries, and chocolate chops to my overnight oats recipes, toppings like granola, coconut flakes, blueberries, and nuts would all be delicious. These overnight oats recipes make two 9-10 ounce servings. You can cut the recipe in half, or divide it between four jars if you would like to make smaller servings.