Breakfast Quesadillas have become our favorite weekend breakfast. This meal combines cheesy scrambled eggs with crispy bacon and fresh tomatoes inside crispy tortillas. Serve the quesadillas sliced into triangles with salsa, guacamole, and/or sour cream for dipping.
It takes me about 25 minutes to prepare this meal. The only reason it takes this long is that I like to cook scrambled eggs low and slow so that they are extra creamy. I bake the bacon, while I slowly stir the eggs and let them cook over low heat for 15 minutes. I think that it is best to slightly undercook the eggs since they will continue cooking inside the quesadilla. By the time the bacon is ready, the eggs are done, and then I can get to work making the breakfast quesadillas. The quesadillas take less than 10 minutes to cook.