This is the best brownie recipe because these brownies are so moist and gooey. They are made with toffee bits which melt into the brownies adding a toffee flavor, marshmallows which melt and making the brownies extra moist and gooey, and walnuts for a hint of crunch.
Course
Dessert
Cuisine
American
Prep Time5minutes
Cook Time45minutes
Total Time50minutes
Servings9servings
Ingredients
1box of Brownie Mix*plus the eggs, vegetable oil, and water as called for
2cupsof loosely chopped Marshmallows
1/2cupof Toffee Bits
1/2cupof Walnuts
Instructions
Heat your oven to 350 degrees, and line a baking pan with parchment paper.
Pour the brownie mix into a mixing bowl, and add the eggs, vegetable oil, and water as called for on the box. Add the toffee and walnuts and stir to combine.
Fold in the marshmallows.
Bake for 45-50 minutes until the center has set.
Let the brownies cool before slicing.
Recipe Notes
*I love the Pillsbury Milk Chocolate Brownie Mix, but you can use any brownie mix.