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Ranch Chicken Avocado Bacon Burritos

Ranch Chicken Avocado Bacon Burritos are an easy to prepare meal made with shredded chicken that is slathered in an avocado ranch crema, crispy bacon, cheese, tomatoes, corn, refried beans, rice, and lettuce. It is some of the best foods that have brought together in one amazing burrito.
Course dinner
Cuisine Mexican
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings

Ingredients

  • 4 slices of Bacon
  • 2 cups Shredded Chicken
  • 1 Bag of Uncle Ben's Brown Rice
  • 1/4 cup of Shredded Cheese I used Cabot Cheddar
  • 1/2 cup of diced Tomatoes
  • 1/2 cup of Shredded Lettuce
  • 1 15 ounce can of Refried Black Beans
  • 1 8.75 ounce can of Whole Kernel Corn
  • 4 Large Tortillas

For the Avocado Ranch Crema:

  • 2 tablespoons Dry Ranch Dressing
  • 1 small Avocado
  • 1/2 cup Light Sour Cream
  • 1 tablespoon fresh Lime Juice
  • about 1/4 cup Water

Instructions

  1. First you want to cook the bacon. Place it on a parchment lined baking sheet and bake it for 10-12 minutes at 375 degrees.
  2. While the bacon is cooking, prepare all of the other ingredients. Shred the chicken, grate the cheese, chop the tomatoes, warm up the beans, chop the lettuce, and cook the rice.
  3. Prepare the avocado ranch crema by combining all of the ingredients in either a food processor or blender. You want it to be thick enough that it will stick to the back of a spoon, but thin enough that it is pourable.
  4. Once the bacon has cooked, chop it or crumble it.
  5. I like to heat the chicken up in some of the crema. I do this in a skillet over medium heat for about 3 minutes. If your chicken is already warm, feel free to skip this step.
  6. To assemble the burritos I first heat up the tortillas. I do this by placing them over a gas burner, one by one, and turning the heat onto medium and heating each side of the tortillas for about 5 seconds. This process makes them softer and easier to work with.
  7. Assemble the burritos one by one. First add some refried beans to the top of the burrito. Then add rice, chicken, tomatoes, bacon, corn, cheese, and lettuce. Fold the sides of the tortilla over, and then roll the tortilla up from bottom to top. Serve immediately.

Recipe Notes

If you won't want to make a burrito, you could serve the chicken, bacon, tomatoes, corn, and rice over a bed of lettuce. Swap the refried beans for black beans, and then drizzle the avocado ranch crema over the top!