This decadent thin mint chocolate pie has a thin mint cookie crust a rich moist chocolate center topped with freshly whipped cream. When it comes to baking, this is one of the easiest recipes out there, it takes just minutes of active preparation time to make.
You can use either thin mints or grasshoppers to make the pie crust. Grasshoppers are very similar to thin mints, and are readily available at the grocery store. I love how the cookies give the pie a minty flavor. The process of making the crust is simple, you just crush cookies into crumbs using a blender or food processor. Then you add melted butter and press the crust into a pie pan. You don’t need to prebake the crust; it bakes along with the pie filling. If you don’t like thin mints, just use Oreos instead.