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How to make Salmon Avocado Sandwiches

Salmon Avocado Sandwiches

These flavorful salmon avocado sandwiches are made with The Saucy Fish Co.’s Herb Crusted Atlantic Salmon with a Lemon and Butter Sauce, plus mashed avocado, cucumber, and micro greens on thin sliced bread. It’s an easy meal that would be a nice addition to a brunch menu.
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 28 minutes
Total Time 38 minutes
Servings 4


  • 1 package of The Saucy Fish Co.’s Herb Crusted Atlantic Salmon with a Lemon and Butter Sauce
  • 1 Avocado
  • 1 tablespoon Fresh Lemon Juice
  • a pinch of Sea Salt
  • a pinch of Ground Black Pepper
  • ½ cup thinly sliced Cucumber
  • about ½ cup of Micro Greens
  • 8 slices of Thin Sliced White or Wheat Bread


  1. First, you need to follow the instructions to reheat The Saucy Fish Co.’s Herb Crusted Atlantic Salmon. Remove the fish from the packaging, place it in the bag so it will steam, and then place the bag on a baking sheet. Bake at 375 degrees for 28 minutes.
  2. While the salmon is cooking, remove the pit from the avocado and scoop it into a bowl. Add the lemon juice, salt, and pepper. Mash with a fork.
  3. Once the salmon is ready, place it in a bowl, and pour the Lemon and Butter Sauce over. Then use two fork to break up the salmon and to stir in the sauce.
  4. To assemble the sandwiches, spread a tablespoon of the mashed avocado over a slice of bread. Next add a layer of cucumber slices, then about 3 tablespoons of the salmon. Add a generous pinch of micro greens on top. Add the second slice of bread and slice the sandwich in half. Repeat these steps to make three more sandwiches.

Recipe Notes

These sandwiches would be perfect to serve at a brunch or daytime party. They are just the type of light finger food that is ideal for a daytime gathering. Just remember that you need to make these sandwiches just before serving, otherwise the avocado will make the bread mushy.