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Heat your oven to 350 degrees. Place the prosciutto or bacon on a parchment lined baking sheet and let it bake in the oven for 10 minutes. Then let it cool before crumbling it.
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While the meat is cooking, prepare the bread boat. Use a steak knife to cut the top of the bread, hollowing out the loaf of bread. Take the middle out, leaving the sides intact.
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Then use an electric mixer to mix the eggs, cream, milk, cream cheese, garlic, salt, and pepper together. Start on a slow speed and then once the eggs are mixed in, increase the speed to high, letting the mixture get frothy.
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Place the sliced sweet peppers and cheddar cheese inside the bread. Pour the egg mixture over. Top with the crumbled prosciutto (or bacon).
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Place the bread boat on a parchment lined baking sheet and let it bake for 40-50 minutes, until the egg is solid.
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Slice and serve.