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Heat your oven to 350 degrees. Then peel the sweet potatoes and cut them into rounds one inch thick.
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Place the potatoes in a large bowl. Melt the butter, and pour it over the sweet potatoes. Sprinkle with salt and pepper and toss the potatoes in the bowl until they are evenly covered in butter.
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Spread the potatoes out in one layer on a baking sheet. Place in the oven to bake for 40 minutes. After 20 minutes, flip the potatoes.
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After 40 minutes the potatoes should be soft. Arrange the potato slices on a serving dish and top with 1/2 teaspoon of the cranberry salsa and an equal amount of goat cheese.