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Bring a large pot of salted water to a boil.
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In a skillet, gently cook onions with olive oil, red pepper and garlic until translucent, about five minutes.
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Add bacon; sauté for 4-5 additional minutes.
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Stir in tomatoes, 2 cups of water and let simmer until extra liquid is evaporated and the sauce thickens.
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Cook pasta according to package directions, drain and toss with sauce and basil.
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Sprinkle with cheese before serving.