Wondering how to make the best roasted carrots? Add ginger, honey, and a dash of spice for delicious sweet and spicy carrots that you won't be able to stop eating.
1 1/2poundsBaby Carrots
1tablespoonFreshly Grated Ginger
Heat your oven to 350 degrees.
Chop the carrots, and place them in a medium casserole dish.
Melt the butter in a small bowl, then whisk in the honey, salt, fresh ginger, lemon juice, smoked paprika, chili powder, ground ginger, and cayenne. Pour the mixture over the carrots, and stir to evenly coat the carrots.
Roast the carrots for at least an hour, and for up to 90 minutes.