Easy Quiche Recipe with Asparagus, Mushrooms and Cheddar | A delicious crowd pleasing recipe that can be made with just 5 minutes of active preparation time!
Prep Time10minutes
Cook Time40minutes
Total Time50minutes
Servings8
AuthorKit Graham
Ingredients
1 9-inchPie Crust
2/3cupchopped Asparagus
1/2cupsliced Mushrooms
1cupshredded Cheddar
5Large Eggs
1/2cupHeavy Cream
1/2cupWhole Milk
1/4teaspoonSalt
dash of Black Pepper
Instructions
Heat the oven to 375 degrees. There is no need to precook the pie crust. If it is frozen let it thaw for 15 minutes first.
Layer the asparagus, mushrooms, and cheese in the pie crust.
Mix the eggs, cream, milk, salt, and pepper. Either beat them by hand for 2 minutes, or use a mixer for 1 minute. You want the eggs to be light and fluffy.
Pour the egg mixture over the vegetables and cheese and into the pie crust. Fill the crust as much as possible, without letting the egg spill out.
Bake for 35-45 minutes, until the center of the quiche has firmed up.