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Easy Quiche Recipe Asparagus Mushroom and Cheddar Quiche 4

Easy Quiche with Asparagus, Mushroom, and Cheddar

Easy Quiche Recipe with Asparagus, Mushrooms and Cheddar | A delicious crowd pleasing recipe that can be made with just 5 minutes of active preparation time! 

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8
Author Kit Graham

Ingredients

  • 1 9- inch Pie Crust
  • 2/3 cup chopped Asparagus
  • 1/2 cup sliced Mushrooms
  • 1 cup shredded Cheddar
  • 5 Large Eggs
  • 1/2 cup Heavy Cream
  • 1/2 cup Whole Milk
  • 1/4 teaspoon Salt
  • dash of Black Pepper

Instructions

  1. Heat the oven to 375 degrees. There is no need to precook the pie crust. If it is frozen let it thaw for 15 minutes first.
  2. Layer the asparagus, mushrooms, and cheese in the pie crust.
  3. Mix the eggs, cream, milk, salt, and pepper. Either beat them by hand for 2 minutes, or use a mixer for 1 minute. You want the eggs to be light and fluffy.
  4. Pour the egg mixture over the vegetables and cheese and into the pie crust. Fill the crust as much as possible, without letting the egg spill out.
  5. Bake for 35-45 minutes, until the center of the quiche has firmed up.