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Cut each slice of prosciutto in half, creating two long strips.
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Spread each strip of prosciutto with a thin layer of the alouette cheese.
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Wrap the prosciutto around the asparagus (cheese-side facing down). Continue to assemble using up all of the asparagus.
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Arrange the asparagus in a single layer on a baking sheet.
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Drizzle with olive oil and sprinkle with salt.
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Bake for 15 minutes, and serve right away.