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Place a pot of salted water on to boil. Peel and dice the sweet potatoes. Once the water boils, add the potatoes.
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Cook the potatoes for 15 minutes, or until they are very soft. Then drain the potatoes and place them in the bowl of an electric mixer.
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Melt the butter in a saucepan over medium heat, and bring it to a bubble. Keep a close eye on the butter, and stir it frequently, until it reaches a dark golden color. Then immediately remove it from the heat and pour it over the potatoes. Add the remaining ingredients.
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Use the electric mixer to combine all of the ingredients and to whip to potatoes. Mix on a medium speed for one minute, stopping to scrape down the sides of the bowl if necessary.
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Either serve right away or pour into an oven safe dish and save for later. This recipe can be made a couple days ahead of time. To reheat place in the oven at 350 degrees (give or take a little) for 40 minutes, until thoroughly hot.