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Beef Stew

Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 45 minutes
Servings 2

Ingredients

  • 16 ounces Beef Stew Meat
  • ¾ tsp. Salt
  • ½ tsp. Ground Pepper
  • 2 tbsp. Flour
  • 1 tbsp. Butter
  • 2 cloves Garlic minced
  • 1 cup Chopped Carrot
  • 1 ½ cup Chopped Potato
  • 1 tsp. dried Thyme
  • 4 cups Beef Broth

Instructions

  1. Combine the flour, salt, and pepper, and coat the beef in the seasoned flour.
  2. Melt the butter in a soup pot, and brown the beef. This will take about 5 minutes.
  3. Add all of the remaining ingredients to the pot, and stir to scrape up any browned bits from the bottom of the pot.
  4. Let the soup simmer and reduce for 1 hour and 15 minutes, stirring frequently. If necessary, add more salt and pepper to taste, and serve.