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Beef Stew
Prep Time
30
minutes
Cook Time
1
hour
15
minutes
Total Time
1
hour
45
minutes
Servings
2
Ingredients
16
ounces
Beef Stew Meat
¾
tsp.
Salt
½
tsp.
Ground Pepper
2
tbsp.
Flour
1
tbsp.
Butter
2
cloves
Garlic
minced
1
cup
Chopped Carrot
1 ½
cup
Chopped Potato
1
tsp.
dried Thyme
4
cups
Beef Broth
Instructions
Combine the flour, salt, and pepper, and coat the beef in the seasoned flour.
Melt the butter in a soup pot, and brown the beef. This will take about 5 minutes.
Add all of the remaining ingredients to the pot, and stir to scrape up any browned bits from the bottom of the pot.
Let the soup simmer and reduce for 1 hour and 15 minutes, stirring frequently. If necessary, add more salt and pepper to taste, and serve.