This is no roll pie crust recipe the easiest way to make a pie crust from scratch! You mix up the ingredients in a saucepan and then press the dough into a pie pan to make this shortbread pie crust.
You may want to let the dough cook for a little bit, but usually I find that it is too hot to handle right away. Press the dough onto the bottom and up the sides of a 9-inch pie pan. I like to prick the bottom of the crust so that it won't bubble up for crack.
Note: My family has always used a 9-inch pie pan. Many pie pans are 8 inches, which means that if you use all of the dough you will have a thicker pie crust. You could also set aside some of the dough and bake it like a cookie and eat it.