t would be impossible to over exaggerate how delicious this pie no bake Nutella Pie is. It’s simply magical, both in taste, and the fact that it takes only 5 minutes of active preparation time. My friends thought that this pie tastes similar to chocolate silk pie – but its so much easier to make.
Course
Dessert
Cuisine
American
Prep Time10minutes
Chill Time1hour
Ingredients
For the Nutella Pie
2 ½cupsHeavy Whipping Cream
¼cupGranulated Sugar
1teaspoonVanilla
8ouncesCream CheeseI used reduced fat
1cupof Nutella
1cupPowdered Sugar
2store-bought Graham Cracker Pie Crusts
For the Whipped Cream
1cupHeavy Whipping Cream
2tablespoonsPowdered Sugar
1teaspoonVanilla
Instructions
Pour the whipping cream into the bowl of an electric mixer. Add the granulated sugar and vanilla. Beat on a higher speed until the cream is at the same stiffness you would want for whipped cream.
Add the cream cheese, Nutella, and powdered sugar and mix until well incorporated.
Pour the pie filling into the pie crusts, and place the pies in the fridge to chill for 4 hours, or put them in the freezer for an hour.
Just before serving, make some whipped cream. Place the whipping cream, powdered sugar, and vanilla in a bowl of an electric mixer. Beat on a medium speed until medium peaks form. Spread on top of the pie, and slice and serve.
Recipe Notes
I added the mini chocolate chips as a garnish, but I did really like how they added some texture to the Nutella pie. You could garnish with shaved chocolate, cocoa powder, or chopped hazelnuts.