No Bake Nutella Pie | A delicious dessert that requires only 15 minutes of preparation time

No Bake Nutella Pie

t would be impossible to over exaggerate how delicious this pie no bake Nutella Pie is. It’s simply magical, both in taste, and the fact that it takes only 5 minutes of active preparation time. My friends thought that this pie tastes similar to chocolate silk pie – but its so much easier to make.
Course Dessert
Cuisine American
Prep Time 10 minutes
Chill Time 1 hour


For the Nutella Pie

  • 2 ½ cups Heavy Whipping Cream
  • ¼ cup Granulated Sugar
  • 1 teaspoon Vanilla
  • 8 ounces Cream Cheese I used reduced fat
  • 1 cup of Nutella
  • 1 cup Powdered Sugar
  • 2 store-bought Graham Cracker Pie Crusts

For the Whipped Cream

  • 1 cup Heavy Whipping Cream
  • 2 tablespoons Powdered Sugar
  • 1 teaspoon Vanilla


  1. Pour the whipping cream into the bowl of an electric mixer. Add the granulated sugar and vanilla. Beat on a higher speed until the cream is at the same stiffness you would want for whipped cream.
  2. Add the cream cheese, Nutella, and powdered sugar and mix until well incorporated.
  3. Pour the pie filling into the pie crusts, and place the pies in the fridge to chill for 4 hours, or put them in the freezer for an hour.
  4. Just before serving, make some whipped cream. Place the whipping cream, powdered sugar, and vanilla in a bowl of an electric mixer. Beat on a medium speed until medium peaks form. Spread on top of the pie, and slice and serve.

Recipe Notes

I added the mini chocolate chips as a garnish, but I did really like how they added some texture to the Nutella pie. You could garnish with shaved chocolate, cocoa powder, or chopped hazelnuts.