We are obsessed with this Thai Curry Noodle Soup with Chicken recipe. It's so flavorful - it's spicy, creamy, and citrusy with thin strands of rice noodles and chunks of tender chicken. It is also an easy to prepare weeknight meal that is anything but boring.
You can make the Thai Curry Soup as spicy as you like. I recommend starting with 3 tablespoons of the red curry paste, and then adding more to taste. The curry paste doesn't stir into the soup well, so pour a small amount of the broth into a bowl, and then stir in the curry paste until it is blended. Then pour it into the soup. You can find both red curry paste and rice stick noodles at Whole Foods. They should be next to each other in the International aisle. It is worth the trip to Whole Foods or a specialty grocer to find the super thin rice stick noodles, they give the soup a great texture and I love the softness of the noodles. The soup wouldn't be quite the same if you used another noodle.