My Creamy Tomato Penne recipe is so easy and so delicious. It is the type of meal that comes together quickly and feeds the entire family. Penne pasta is served with a creamy tomato sauce along with diced tomatoes, tender diced chicken breast, mushrooms and spinach. It is a 30 minute recipe that I make again and again.
One of the tricks to making this, is to undercook the pasta a bit. You want it extra al dente because you are going to let the pasta finish cooking right in the sauce. This makes the pasta extra flavorful and it helps to thicken the creamy tomato sauce. This recipe makes 4 servings, but you could double it to serve more people. Making a double batch of this recipe is easy, just use a dutch oven instead of a skillet, and cook the chicken in two batches