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Garlic Parmesan Scalloped Potatoes

Garlic Parmesan Scalloped Potatoes are an easy to prepare side dish to serve with a holiday meal.

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 6

Ingredients

  • 3 Large Yukon Gold Potatoes
  • 1 Large Shallot sliced
  • 2 cloves Garlic crushed
  • 1 tablespoon Butter
  • 1 cup grated Parmesan
  • 1/4 teaspoon Dried Basil
  • 1 tablespoons Flour
  • 1 cup Cream
  • Salt and Pepper
  • Butter to grease the dish

Instructions

  1. Heat your oven to 375 degrees. Butter an 8x8 sized casserole dish.
  2. Thinly slice the potatoes and place in a bowl and dust with salt and pepper. Stir to evenly incorporate the salt and pepper. Then layer the potatoes in a buttered dish.
  3. Melt the butter in a skillet over medium heat and add the garlic. Saute for 2 minutes and whisk in the flour. Next whisk in the cream.
  4. Once the cream is hot, add 3/4 cup of the Parmesan. Stir to melt and stir in the basil.
  5. Pour the cream and Parmesan mixture over the potatoes and top with the remaining Parmesan.
  6. Bake for an hour. If necessary, cover with foil to prevent the top of the potatoes from burning. Feel free to make this a day ahead of time and reheat. If you reheat it you will want to keep it covered.