Garlic Parmesan Scalloped Potatoes are an easy to prepare side dish to serve with a holiday meal.
Prep Time10minutes
Cook Time1hour
Total Time1hour10minutes
Servings6
Ingredients
3Large Yukon Gold Potatoes
1Large Shallotsliced
2clovesGarliccrushed
1tablespoonButter
1cupgrated Parmesan
1/4teaspoonDried Basil
1tablespoonsFlour
1cupCream
Salt and Pepper
Butter to grease the dish
Instructions
Heat your oven to 375 degrees. Butter an 8x8 sized casserole dish.
Thinly slice the potatoes and place in a bowl and dust with salt and pepper. Stir to evenly incorporate the salt and pepper. Then layer the potatoes in a buttered dish.
Melt the butter in a skillet over medium heat and add the garlic. Saute for 2 minutes and whisk in the flour. Next whisk in the cream.
Once the cream is hot, add 3/4 cup of the Parmesan. Stir to melt and stir in the basil.
Pour the cream and Parmesan mixture over the potatoes and top with the remaining Parmesan.
Bake for an hour. If necessary, cover with foil to prevent the top of the potatoes from burning. Feel free to make this a day ahead of time and reheat. If you reheat it you will want to keep it covered.