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Heat your oven to 350 degrees.
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Melt the butter in a saucepan over medium low heat. Let the butter come to a bubble, string frequently as the butter becomes golden brown.
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Remove the butter from the heat, and stir in the rosemary, sage, salt, and almonds.
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Spread the almonds out on a baking sheet lined with parchment.
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Roast the almonds in the oven for 12-15 minutes, until fragrant. Then remove from the oven and let cool.
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Serve or package the nuts once they have cooled.