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Line the bottom of two 8x8 pans with parchment paper. Heat your oven to 350 degrees.
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Prepare the brownies according to the directions on the box, and divide the mix between the two pans.
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Bake for 20-25 minutes, or until a toothpick inserted into the center of the brownies comes out clean.
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Once fully cooked, let the brownies cool.
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Remove the brownies from the pan, and cut into circles with a biscuit cutter. Then slice each round into six wedge-shaped pieces. Break the pretzel rods in half, and stick them into the bottom of the wedges.
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Then melt the chocolate. Make a double boiler by pouring water into a pot and heating it over medium-low heat. Once the water is steaming, add a bowl on top. Pour the chocolate chips into the bowl and stir them until they melt. Then add the food coloring.
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One by one spread the melted white chocolate over one side of the brownies and immediately top with sprinkles.
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Repeat until you have decorated all of the brownie bites.