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Classic Cheeseburgers

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4

Ingredients

  • 16 ounces PRE Brands 85% Ground Beef
  • ΒΌ tsp. Ground Black Pepper
  • 2 cloves of Garlic
  • 1 tsp. Salt
  • 4 slices of Cheddar Cheese
  • 4 Hamburger Buns

Instructions

  1. Place the beef in a bowl. Add the black pepper. Crush or mince the garlic, add it to the bowl, and use your hands to thoroughly mix.

  2. Divide the beef into 4 equal parts. Use your hands to form patties large enough to fill the buns. Lastly, salt both sides of each burger.
  3. Cook the burgers over a hot grill or grill pan. For medium rare, cook for 4-5 minutes per side.
  4. Once cooked, add the cheese, place in the bun, and serve.
  5. Extra burgers can be wrapped and frozen for up to 3 months.