30 Minute Bolognese Sauce

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 5


  • 1 tablespoon Olive Oil
  • 1 cup chopped White Onion
  • 16 ounces Pre-Brands 92% Ground Beef
  • ½ tsp. Salt
  • ¼ tsp. Ground Black Pepper
  • 2 cloves of Garlic finely chopped
  • 1 28 ounce can of Crushed San Marzano Tomatos
  • 1 tbsp. Tomato Paste
  • ¼ cup Parmesan or Pecorino


  1. Start with cooking the onion. Head the olive oil in a medium sized pot over medium heat. Add the onion and cook until soft, this will take about 4 minutes.
  2. Add the beef and season with the garlic, salt, and pepper. Use a wooden spoon to incorporate the garlic, salt, and pepper into the beef, and to break the beef up into small pieces.
  3. After about 5 minutes the beef should be almost fully cooked. Stir in the crushed tomatoes, tomato paste, and cheese. Bring to a slow simmer, and let simmer and reduce for 20 minutes.
  4. Serve with your favorite pasta.