The Most Delicious Thanksgiving Corn Recipe

You will probably go back a third helping of this Thanksgiving Corn.

Fresh corn is sliced off the cob and cooked with bell peppers and seasoned with cream cheese, paprika, and chili powder.


– Corn – Red Bell Pepper – Green Bell Pepper – Water

Shuck the corn, rinse it, and slice the corn off the cob. Finely dice the bell peppers.


Heat the water and butter in a pot. Once it starts steaming, add the corn and the bell peppers. Cook for 6 minutes, stirring frequently.


Add all of the remaining ingredients (except the Parmesan), and stir to combine. Once the cream cheese has melted, pour into a casserole dish.


Top with the Parmesan and bake for 375 degrees for 15 minutes. You can prepare this recipe up to this point a day or two ahead of time and then bake it just prior to serving.


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