The Most Delicious Thanksgiving Corn Recipe

You will probably go back a third helping of this Thanksgiving Corn.

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Fresh corn is sliced off the cob and cooked with bell peppers and seasoned with cream cheese, paprika, and chili powder.

INGREDIENTS

Shuck the corn, rinse it, and slice the corn off the cob. Finely dice the bell peppers.

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Heat the water and butter in a pot. Once it starts steaming, add the corn and the bell peppers. Cook for 6 minutes, stirring frequently.

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Add all of the remaining ingredients (except the Parmesan), and stir to combine. Once the cream cheese has melted, pour into a casserole dish.

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4

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