The Best Chocolate Chip Muffins

Learn how to make the best chocolate chip muffins. These muffins have big fat muffin tops, just like bakery muffins.

These muffins are cake-like in the center and have a crunch on the top. I love the contrasting textures.


– Butter – Cream Cheese – Granulated Sugar – Vanilla – Egg

First, use an electric mixer to combine the butter and cream cheese. Once well mixed, add the granulated sugar and mix on a medium high speed until the mixture is fluffy.


Add the egg, egg white, and vanilla and beat until it is just combined.


In a separate bowl, combine 1 cup and 3 tablespoons flour, with the baking powder, baking soda, and salt.


Remove the bowl of the electric mixer, you want to fold everything together by hand. Stir a third of the flour mixture into the egg mixture.


Then fold in add half the buttermilk, another third of the flour mixture, the remaining buttermilk, and then the remaining flour mixture. Fold together until it is just mixed - don't over mix.


Swipe up for full recipe!