The Best Chocolate Chip Muffins

thekittchen.com

Learn how to make the best chocolate chip muffins. These muffins have big fat muffin tops, just like bakery muffins.

These muffins are cake-like in the center and have a crunch on the top. I love the contrasting textures.

INGREDIENTS

– Butter – Cream Cheese – Granulated Sugar – Vanilla – Egg

First, use an electric mixer to combine the butter and cream cheese. Once well mixed, add the granulated sugar and mix on a medium high speed until the mixture is fluffy.

1

Add the egg, egg white, and vanilla and beat until it is just combined.

2

In a separate bowl, combine 1 cup and 3 tablespoons flour, with the baking powder, baking soda, and salt.

3

Remove the bowl of the electric mixer, you want to fold everything together by hand. Stir a third of the flour mixture into the egg mixture.

4

Then fold in add half the buttermilk, another third of the flour mixture, the remaining buttermilk, and then the remaining flour mixture. Fold together until it is just mixed - don't over mix.

5

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