Sweet Potatoes Two Ways with Ello

There are two types of families in America. There are families who put marshmallows on their sweet potatoes, and there are families who don’t.

I found a very easy way to make both groups happy: a sweet potato casserole topped with half marshmallows and half bacon, pecan, brown sugar crumble.


– Sweet Potatoes – Butter – Maple Syrup – Sea Salt

Heat your oven to 375 degrees. While the oven is heating, peel the potatoes and chop them loosely.


Roast the potatoes in the oven until very soft, stirring/flipping them every 20 minutes. It will take about an hour for them to roast.


Pour the potatoes and any excess butter and maple syrup in the bottom of the dish into a large bowl and mash thoroughly. Taste test and season with more salt if necessary.


Next spread the potatoes out in the same casserole dish that you used to roast the potatoes.


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