Sweet And Spicy Sausage And Farfalle

Sweet and Spicy Sausage and Farfalle is a 20 minute dinner recipe that I grew up eating, and fell in love with again as an adult.

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It is one of the easiest recipes you can ask for, and the speedy preparation time makes it a perfect weeknight dinner option.

INGREDIENTS

– Sweet Italian Sausages – White Onion – Garlic – Tomatoes – Heavy Cream Full Ingredients

Finely chop the onion and garlic. Slice the ends off the sausage, and push the meat out of the casing, and loosely crumble it up.

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Bring a pot of salted water to a boil. Once the water has come to a boil, add the pasta. Cook for 7-8 minutes, until al dente. Then drain the pasta and set aside.

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As soon as you put the water on the boil, start to prepare the rest of this dish. Heat the olive oil in a skillet over medium high heat.

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4

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Once the sausage has browned, add the garlic, crushed tomatoes, and cream. Stir together. Let simmer for 2-3 minutes.

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