Summertime Salad with Fresh Pea Pods and Corn: it is topped with caramelized shallots, chopped basil, and a light citrus yogurt dressing.

To Prepare: Start by grilling the corn and lightly sautéing the pea pods in butter. The goal is to lightly cook both, so they are still crisp.

To Prepare: Sauté the chopped shallots until they are reach a light brown color. Place the corn, pea pods, and shallots in a serving bowl.

To Prepare: Whisk yogurt, rice wine vinegar, sugar, lemon juice, and salt to make the dressing. Pour over the salad and garnish with fresh basil.