Spicy White Chicken Chili

This Spicy White Chicken Chili is made with roasted poblano peppers, chunks of chicken, beans, and a blend of spices.

A creamy spicy White Chicken Chili with chunks of chicken, corn, great northern beans, and roasted poblano peppers.


– Poblano Peppers – Olive Oil – Yellow Onion – Salt and Pepper

First, roast the poblano peppers. You can either place them on a baking sheet under the broiler until the skin is charred, or you can place them directly over a gas burner.


Either way, rotate peppers to char as much of the skin as possible. Then place in a covered bowl for 5 minutes to let the peppers sweat off some of the skin.


Then peel off the skin and chop the peppers removing the stems and seeds.


Next, heat the olive oil in a soup pot. Add the onions, season with salt and pepper, and saute for 3 minutes, stirring frequently. Then add the garlic.


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