Pesto Hummus: this easy to prepare dip is smooth and creamy with a balance of citrus, basil, and nutty flavors. 

The best thing about this recipe is that it takes just 5 minutes to prepare using a food processor. 

Preparation: Add basil, pine nuts, lemon juice, garlic, parmesan, olive oil, and salt to a food processor.

Preparation: Pulse the food processor to chop everything and then mix on a high speed, adding aquafaba as needed.

Store in the fridge and let chill before serving. Serve with crackers and veggies or add to a sandwich.